Grapes to Go™

Perfectly-portioned treats from nature.
In a single-serve, resealable bag.

Quality in every package

Because it’s what’s on the inside that matters.

Fresh Alerts™

Weekly updates, fresh from the field.

California dreamin’.

Martin and Vincent ZaninovichCousins Martin and Vincent Zaninovich founded Jasmine Vineyards in 1947 with a shared passion for growing grapes, as generations before them had done in Croatia. Seventy years later, Jasmine Vineyards continues to produce the highest quality grapes on the market for the world to enjoy.

I just need to tell you how delicious your grapes are, others do not compare. From the crisp bite to the sweet flavor……..YUM! I always look for them at my local Big Y, here on the east coast. Thank you for this deliciousness. Best ever!

More GRAPETASTIC reviews >>

Pam D.


Jasmine Vineyards wins again! We’ve earned 1st place at Kern County Fair’s Produce and Fresh Fruit Competition. Check it out!

Fresh Alerts™

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Packaging That Pops

Our packaging evokes the quality customers have come to expect from Jasmine Vineyards: fresh, crisp, juicy and 100% California-grown. See why we’ve earned the reputation for “a cut above” quality and consistency.

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Grape News!

Check out our favorite recipes, grape news and stories from the field.

Wild Rice Stuffing with Grapes and Hazelnuts

This wild rice stuffing will add a fresh & flavorful twist to rice dishes, for special occasions or any time of year. Ingredients 2 cans (28 fl. oz. total) low-sodium chicken broth 1 cup wild rice 4 slices bacon, diced 1/4 inch 1 tablespoon butter, unsalted 1...

VIDEO: Baked Feta Cheese with Roasted Grapes

An easy and elegant appetizer. What could be better? Ingredients 1 1/2 cups red and black seedless California grapes 1 tablespoon olive oil 1 – 2 teaspoons balsamic vinegar 1 lb. block of Feta, sliced in half 1 – 2 tablespoons fresh thyme 1 teaspoon dried oregano To...

Tuscan Salmon

Go Mediterranean tonight with a dish as healthful as it is flavorful. Ingredients 1 teaspoon each salt, ground mustard and dried thyme, crushed 1/2 teaspoon ground pepper 4 (6 oz. each) salmon steaks or fillets 2 teaspoon honey 3 teaspoon olive oil, divided 2 qts....

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