Delano-based Jasmine Vineyards, Inc. is in its 5th month of a significant expansion project. The new cold storage plant, a 60,000 square foot unit, will give the grape producer the ability to cool and store over one million boxes of grapes.


“This is our biggest expansion project yet,” says Jon P. Zaninovich, President. “Today, food traceability is a household name, but it’s always been paramount to our business.  The state-of-the-art technology ensures excellence in product quality and traceability – field to retailer.”


The cold storage unit is expected to be fully functional by July 2017.

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