Black Grape Sorbet

Use fresh California grapes to make this refreshing, summer-perfect sorbet! 🍇 Recipe & photo 📸 credit: Grapes from California
Course Dessert
Servings 4


  • 4 cups black California grapes
  • 1/4 cup sugar
  • 1/2 tsp lemon zest
  • 1 tbsp lemon juice
  • 1 tbsp vodka (optional, but helps make sorbet smooth)


  • Puree grapes, sugar, lemon zest, and juice in blender until mixture is smooth.
  • Place mixture in a saucepan and bring to boil over high heat. Let boil 30 seconds, then remove from heat.
  • Strain puree through fine strainer and discard solids.
  • Stir vodka into puree.
  • Let mixture chill in refrigerator, then place in an ice cream freezer according to manufacturer instructions or freeze in a shallow pan, stirring every 10-15 minutes until frozen.
Keyword Sorbet

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