Gourmet Easter Treats – Made with Grapes!

Gourmet Chocolate Covered Grapes

Sweet, juicy grapes meet silky, rich chocolate with a delightful walnut crunch. One bite and you'll be hooked! 🍇🍫
Course Dessert, Snack
Servings 6


  • 1 sheet of waxed paper


  • 24 green seedless Jasmine Vineyards grapes
  • 3 small bunches red and green seedless Jasmine Vineyards grapes
  • 1 cup dark chocolate (chips or broken pieces)
  • 1/8 cup oil (canola, coconut or vegetable)
  • 1/4 cup crushed walnuts
  • 1/8 cup white chocolate (chips or broken pieces)


  • Rinse grapes, remove stems and pat dry.
  • Simmer dark chocolate in a pan with oil. Stir until melted and remove from heat. Allow the chocolate to cool slightly.
  • Set aside half the grapes and arrange the crushed nuts in a flat dish.
  • For the first group of grapes, individually roll each grape in chocolate until covered completely. Set each grape on a sheet of waxed paper until cooled.
  • For the second group of grapes, individually dip each grape in chocolate to the half-way point, and dip the chocolate side into nuts. Place on waxed paper until cooled.
  • Simmer white chocolate in a pan. Since white chocolate is made from cocoa butter, it may not require oil, or just a drop or two. Stir until melted and remove from heat.
  • Drizzle white chocolate on chocolate-covered grapes and arrange on small serving plates.
  • Arrange with red and green grape bunches. Serve and enjoy!
Keyword Chocolate grapes

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