Cranberry-Grape Relish

Cranberry-Grape Relish

Add a fresh & zesty side dish to your Thanksgiving dinner with this cranberry-grape relish. Goes well with roast pork, turkey or ham. Makes 3 cups.
Course Condiments


  • 2 cups Jasmine Vineyards red seedless grapes, picked from stem and rinsed
  • 12 oz package cranberries, fresh or frozen
  • 1 orange, juiced and zested
  • 1/2 cup sugar


  • Place all ingredients in heavy saucepan and bring to a boil over high heat.
  • Reduce heat to medium and cook stirring occasionally for 10 minutes until thick and shiny.
  • Let cool thoroughly, then store in airtight container in refrigerator for up to one week.
Keyword Cranberry sauce

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