Cranberry-Grape Relish
Add a fresh & zesty side dish to your Thanksgiving dinner with this cranberry-grape relish. Goes well with roast pork, turkey or ham. Makes 3 cups.
Ingredients
- 2 cups Jasmine Vineyards red seedless grapes, picked from stem and rinsed
- 12 oz package cranberries, fresh or frozen
- 1 orange, juiced and zested
- 1/2 cup sugar
Instructions
- Place all ingredients in heavy saucepan and bring to a boil over high heat.
- Reduce heat to medium and cook stirring occasionally for 10 minutes until thick and shiny.
- Let cool thoroughly, then store in airtight container in refrigerator for up to one week.
