Fresh California grapes give this daiquiri an unusual and oh-so-summery twist!

Ingredients

1 cup California seedless grapes, green, red, or black
4 ounces white rum
3 ounces lime juice, sweetened
3 cups ice

Directions

Place all ingredients into the bowl of a blender and puree until blended and slushy, about 2 minutes. Serve in tall glasses.

Servings

2 Servings

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