Fresh California grapes give this daiquiri an unusual and oh-so-summery twist!


1 cup California seedless grapes, green, red, or black
4 ounces white rum
3 ounces lime juice, sweetened
3 cups ice


Place all ingredients into the bowl of a blender and puree until blended and slushy, about 2 minutes. Serve in tall glasses.


2 Servings

Like it? Let us know!

Get Fresh Alerts™

Join our mailing list to receive the latest news and updates from our team.

You have Successfully Subscribed!