Fresh California grapes give this daiquiri an unusual and oh-so-summery twist!
Ingredients
1 cup California seedless grapes, green, red, or black
4 ounces white rum
3 ounces lime juice, sweetened
3 cups ice
Directions
Place all ingredients into the bowl of a blender and puree until blended and slushy, about 2 minutes. Serve in tall glasses.
Servings
2 Servings
