Roll up your sleeves and get your muddler out for this traditional Cuban highball à laJasmine Vineyards.
3 wedges lime
12 mint leaves
6 large red California grapes, halved, plus more for garnish
2 teaspoons sugar
2 ounces white rum
In a cocktail glass, muddle together two of the lime wedges, mint leaves, grape halves, sugar, and rum until the sugar dissolves. Fill the glass with ice and top off with club soda. Top with the reserved lime wedge and more grapes.
Nutritional information per serving: Calories 200; Protein 0 g; Carbohydrate 18 g; Fat 0 g; Cholesterol 0 mg; Sodium 0 mg; Fiber 1 g.