Grilled Grape and Peach Burrata Salad with Ahi Tuna

Grilled Grape and Peach Burrata Salad with Ahi Tuna

This recipe has two parts: a delicious Grilled Grape and Peach Burrata Salad, with optional (& recommended!) Pesto-Grilled Ahi Tuna Steaks.
Course Main Course
Servings 4

Equipment

  • 4 skewers for grilling grapes and peaches

Ingredients
  

Salad:

  • 2 cups arugula
  • 2 cups spinach
  • 1 peach
  • 1 cup Jasmine Vineyards red seedless grapes
  • 1 ball of burrata
  • 1/2 cup Diamond walnuts
  • 1/2 cup radicchio
  • 1/2 large heirloom tomato
  • 1/2 English cucumber
  • fresh basil, for garnish & to taste

Pesto-Grilled Ahi Tuna:

  • 2 Ahi Tuna steaks
  • 1/2 cup fresh pesto, plus additional for garnish
  • micro basil, for garnish

Instructions
 

Salad:

  • Soak skewers in water for at least 30 minutes prior to grilling to prevent burning.
  • Cut peach into quarters, removing the pit.
  • Skewer grapes and peaches and grill on high, 2-3 minutes per side. Set aside and allow to cool.
  • Roughly chop arugula, spinach and radicchio. Using a vegetable peeler, shave half the English cucumber into thin ribbons. Cut tomato into thick half-moons.
  • To assemble the salad, place burrata in the center of a wooden salad bowl. Surround the burrata with greens, radicchio and torn basil so that it covers the bottom of the salad bowl. Add grapes and peaches to one section; walnuts in the next; tomatoes in another, and cucumbers in another.
  • Garnish with additional basil to taste, and serve immediately with a simple vinaigrette.

Pesto-Grilled Ahi Tuna:

  • In a mixing bowl, add tuna steaks and pesto and mix together carefully until the tuna is fully coated.
  • On a hot grill, throw on your tuna steaks and grill for about 2 1/2 minutes per side for rare to medium-rare tuna.
  • Let rest for about 2 minutes before slicing and serving.
    Serve with Grilled Grape and Peach Burrata salad and ENJOY!
Keyword Ahi Tuna

Get Fresh Alerts™

Join our mailing list to receive the latest news and updates from our team.

You have Successfully Subscribed!