Roasted Grapes Platter

Roasted Grapes Platter

A pleasing platter of roasted grapes is perfect for impromptu gatherings! Serve with French bread and a variety of hard and soft cheeses.
Course Appetizer

Ingredients
  

  • 1 lb (1 bunch) red, green or black seedless Jasmine Vineyards grapes
  • small sprig fresh thyme
  • 2 tsp olive oil extra virgin
  • 2 tsp balsamic vinegar

Instructions
 

  • Gently coat grape bunch with olive oil and vinegar. (See variation below.)
  • Place on a baking tray in a 425° F oven for 10-15 minutes, or until soft and juicy.
  • Serve with French bread and a variety of hard and soft cheeses (see Food & Wine article here for ideas); garnish with mint.

Notes

Variation:  Remove grapes from stems prior to tossing in olive oil and vinegar and roast in a single layer on sheet pan.
Keyword Roasted Grapes

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