California Grape Cocktail

California Grape Cocktail

This tangy, refreshing bubbly is perfect for celebrating just about any occasion – including TGI Friday!


2 cups green, red, or black seedless California grapes
3 tablespoons fresh lemon juice (juice of 1 lemon)
2 to 4 ounces vodka
2 ounces champagne
1/4 cup sugar (optional)


Blend all but one grape with the lemon juice. Strain through a fine-mesh sieve. Measure 2 parts juice to 1 part vodka into a small pitcher or measuring cup. Divide the juice and vodka mixture evenly between the glasses and top off with a splash of champagne. Serve immediately.

Optional Sugar-Rimmed Glass: Spread the sugar onto a small plate. Slice the reserved grape in half and use it to moisten the rims of two martini glasses. Dip the rims in the sugar and shake off any excess. Fill glass with drink mixture and enjoy.


Makes 2 drinks

Nutritional Information

Nutritional analysis per serving: Calories 333; Protein 1 g; Carbohydrate 56 g; Fat < 1 g; .02% Calories from Fat; Cholesterol 0 mg; Sodium 6 mg; Potassium 349 mg; Fiber 1.7 g.

Like it? Let us know!

Black Grape Margaritas

Black Grape Margaritas

February 22 is #NationalMargaritaDay (as if we needed an excuse!) Here’s a blended version of an all-time favorite, with benefits: antioxidants and fiber. Who says healthy can’t be fun? 🙂


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