A Jasmine Vineyards original! Replace vodka with gin and add green seedless grapes for a double-delicious twist on this cocktail classic.
A Jasmine Vineyards original! Our frozen black seedless grapes make this a perfect summer mocktail.
This tangy, refreshing bubbly is perfect for celebrating just about any occasion – including TGI Friday!
2 cups green, red, or black seedless California grapes
3 tablespoons fresh lemon juice (juice of 1 lemon)
2 to 4 ounces vodka
2 ounces champagne
1/4 cup sugar (optional)
Blend all but one grape with the lemon juice. Strain through a fine-mesh sieve. Measure 2 parts juice to 1 part vodka into a small pitcher or measuring cup. Divide the juice and vodka mixture evenly between the glasses and top off with a splash of champagne. Serve immediately.
Optional Sugar-Rimmed Glass: Spread the sugar onto a small plate. Slice the reserved grape in half and use it to moisten the rims of two martini glasses. Dip the rims in the sugar and shake off any excess. Fill glass with drink mixture and enjoy.
Makes 2 drinks
Nutritional analysis per serving: Calories 333; Protein 1 g; Carbohydrate 56 g; Fat < 1 g; .02% Calories from Fat; Cholesterol 0 mg; Sodium 6 mg; Potassium 349 mg; Fiber 1.7 g.
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Fresh California grapes give this daiquiri an unusual and oh-so-summery twist!
Muddled grapes and mint with a touch of citrus makes this the perfect virgin cocktail.