This recipe has two parts: a delicious Grilled Grape and Peach Burrata Salad, with optional (& recommended!) Pesto-Grilled Ahi Tuna Steaks.
A Jasmine Vineyards original! Replace vodka with gin and add green seedless grapes for a double-delicious twist on this cocktail classic.
A Jasmine Vineyards original! Our frozen black seedless grapes make this a perfect summer mocktail.
Did you know grapes are among the top “lucky fruits” to eat on Chinese New Year?
This palate and eye-pleaser is perfect for impromptu gatherings and holiday entertaining!
One bunch (about 1 pound) red, green or black seedless California grapes
Small sprig of fresh thyme
2 teaspoons extra virgin olive oil
2 teaspoons balsamic vinegar
To roast grapes, toss with olive oil and vinegar to coat, then place on a baking tray in a 425° F oven for 10-15 minutes, or until soft and juicy. Add
Variation: Remove grapes from stems prior to tossing in olive oil and vinegar; roast in a single layer on sheet pan.
Serve with French bread and a variety of hard and soft cheeses (see Food & Wine article here for ideas); garnish with mint.