Here’s a fun snack idea to add to your St. Patrick’s Day festivities!
Add a fresh & zesty side dish to your Thanksgiving dinner with this cranberry-grape relish. Goes well with roast pork, turkey or ham.
2 cups California red seedless grapes, picked from stem and rinsed
1 12-oz. package cranberries, fresh or frozen
1 orange, juiced and zested
1/2 cup sugar
Place all ingredients in heavy saucepan and bring to a boil over high heat. Reduce heat to medium and cook stirring occasionally for 10 minutes until thick and shiny.
Let cool thoroughly, then store in airtight container in refrigerator for up to one week.
Happy Thanksgiving, from all of us at Jasmine Vineyards!
Like it? Let us know!
Did you know grapes are among the top “lucky fruits” to eat on Chinese New Year?
We were so impressed with this Christmas Tree Grazing Table, we had to share it! (and some others…)
All of the Zaninovich “Nonas” (grandmothers) made this easy recipe, marrying the fruit of their Croatian Adriatic Sea and the fruit they grew on the islands of Hvar and Vis. Served with crusty bread, it is a delicious one-pot meal.