Christmas Tree Grazing Table
We were so impressed with this Christmas Tree Grazing Table, we had to share it! (and some others…)
Fruitcake à La Jasmine Vineyards
Step aside, dried candy fruit. We’re reinventing fruitcake (hint: the fruit & nuts go on top!)
Roasted Cranberry-Grape Relish
Give your holiday cranberry sauce a fresh tasting twist, roasting cranberries along with red California grapes. The relish is both sweet and tart, a refreshing addition to a turkey dinner.
Ingredients
1 lb. red California seedless grapes, stemmed
Two 10-oz. bags fresh or thawed frozen cranberries
2/3 cup sugar
2 teaspoons finely grated lemon zest
1 tablespoon fresh lemon juice
pinch of salt
Directions
Preheat oven to 425 degrees.
Into a large bowl, toss the grapes with cranberries, sugar, lemon zest, lemon juice, and pinch of salt.
Pour onto a parchment-lined baking sheet and roast, stirring halfway through, until the cranberries and grapes just start to burst, about 15-20 minutes.
Let cool before serving.
Servings
10 Servings
Notes
Roasted Cranberry-Grape Relish can be made ahead; refrigerate for up to 3 days.
Happy Thanksgiving!
Like it? Let us know!
Cranberry-Grape Relish
Add a fresh & zesty side dish to your Thanksgiving dinner with this cranberry-grape relish. Goes well with roast pork, turkey or ham.
Ingredients
2 cups California red seedless grapes, picked from stem and rinsed
1 12-oz. package cranberries, fresh or frozen
1 orange, juiced and zested
1/2 cup sugar
Directions
Place all ingredients in heavy saucepan and bring to a boil over high heat. Reduce heat to medium and cook stirring occasionally for 10 minutes until thick and shiny.
Let cool thoroughly, then store in airtight container in refrigerator for up to one week.
Servings
3 cups
Happy Thanksgiving, from all of us at Jasmine Vineyards!
Like it? Let us know!
Chinese New Year Fruit Platters
Did you know grapes are among the top “lucky fruits” to eat on Chinese New Year?
