This is a delicious summer salad, as a stand-alone or with grilled chicken or pork. For the dressing we use more yogurt and less mayo to lighten the calorie load, and Dijon to give it some tang. Preparation time: 15 minutes Ingredients 6 cups butter lettuce (iceberg,...

California avocados are one of our favorite ways to enjoy Jasmine Vineyards grapes. Try this coastal salad recipe and tell us what you think!  Ingredients 1 pound large pink bay shrimp 1 cup California grapes, quartered 1/2 cup chopped celery 1/2 cup chopped water...

Hopefully, you've saved some of those pumpkin seeds from your Jack-O-Lantern as you'll definitely want to try this salad for your lunch this week! INGREDIENTS Dressing: 1 1/2 tbsp extra-virgin olive oil 1 1/2 tbsp fresh lime juice 2 tsp honey 1/4 tsp sea salt Salad: 3...

Light, nutritious and perfect for summer, these small plates are big palate-pleasers! Preparation time: 30 minutes Ingredients 4 cups cooked chicken breast, shredded 1 cup lettuce, washed 1 cup roasted walnuts 1 cup celery, chopped 2 tablespoons onion, finely chopped...

This yummy chicken salad was developed by Dorothy Zaninovich, wife of Jasmine Vineyards co-founder Vincent, and served to her bridge club in Delano! Ingredients 1 cups green or red California seedless grapes, halved 6 split (3 whole) boneless, skinless chicken...

A light, satisfying & tangy twist on salad. Ingredients 4 cups washed fresh spinach2 boneless skinless chicken breasts, grilled and then diced1 cup peeled, seeded cucumber, in half-inch chunks1 cup green California seedless grapes, halved1/2 cup frozen shelled...