This recipe has two parts: a delicious Grilled Grape and Peach Burrata Salad, with optional (& recommended!) Pesto-Grilled Ahi Tuna Steaks.
This is a delicious summer salad, as a stand-alone or with grilled chicken or pork. For the dressing we use more yogurt and less mayo to lighten the calorie load, and Dijon to give it some tang.
California avocados are one of our favorite ways to enjoy Jasmine Vineyards grapes. Try this coastal salad recipe and tell us what you think!
Hopefully, you’ve saved some of those pumpkin seeds from your Jack-O-Lantern as you’ll definitely want to try this salad for your lunch this week!
Light, nutritious and perfect for summer, these small plates are big palate-pleasers!