This recipe uses dukkah, an Egyptian spice blend with a variety of culinary uses. Ingredients Dukkah: 1/3 cup raw cashews 1/3 cup hazelnuts 1/4 cup sesame seeds 2 tablespoons cumin seeds 2 tablespoons coriander seeds 2 tablespoons dried thyme 1/2 teaspoon of salt...
Grape Kabobs With Honey Peanut Butter Dip
Wait til the family takes a 'dip' into this grapetastic recipe! INGREDIENTS 24 each red California seedless grapes (about 3/4 cup) 36 each green California seedless grapes (about 1 1/8 cup) 12 each thin plastic 5 ½ -inch drink stirrers (skewers) 2 tablespoons Honey...
Peanut Butter and Grape Muffins
Perfect for breakfast or a snack, these moist muffins use fresh grapes as a wonderful complement to peanut butter. Ingredients 2 cups flour 1/2 teaspoon salt 1 1/2 teaspoon baking powder 1/2 cup sugar 1/2 cup butter, melted 1/2 cup crunchy peanut butter 2 eggs 1 cup...
Avocado Toast with Grapes and Radishes
What do you get when you combine California avocados with California grapes? A high-protein, satisfying snack! Ingredients 1 slice multi-grain sourdough bread, toasted 1/4 avocado, mashed 1 radish, thinly sliced 4 red California grapes, halved 1 teaspoon honey 1/2...
Grape, Honey & Yogurt Pops
Cool off with these anti-oxidant & probiotic-rich pops using Jasmine Vineyards grapes! Ingredients 1 pound red or black seedless California grapes, rinsed and stemmed 2 tablespoons sugar 1 tablespoon honey 1 container (16 oz.) lowfat vanilla or honey Greek yogurt...