Dalmatian Cioppino

Dalmatian Cioppino

All of the Zaninovich “Nonas” (grandmothers) made this easy recipe, marrying the fruit of their Croatian Adriatic Sea and the fruit they grew on the islands of Hvar and Vis. Served with crusty bread, it is a delicious one-pot meal.

UPDATE: Our family recipe was featured in the July 2021 issue of The Snack!

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