American Vineyard Magazine Features Luis Kasturayama

We are thrilled to see Jasmine Vineyards’ very own Luis Katsurayama featured on the cover of American Vineyard Magazine!

Is there a Quick Fix for Dipping Produce Sales among Millennials?

According to a 2019 Power of Produce survey by the Food Marketing Institute, only 34% of millennials stated that a supermarket was their primary source for fresh produce.

Grape Merchandising and Display Tips for Grocers

After years of category management trade research, the California Table Grape Commission has identified many proven strategies that can help boost grape sales. We at Jasmine Vineyards hope you find these tips useful!

Boost Fresh Produce Sales with Best Practices for Food Safety

Now more than ever, consumers want to know their fresh produce is safe. Sharing food safety tips can help boost sales – and consumer confidence!

COVID-19 Updates from Jasmine Vineyards

As we monitor the global impact of COVID-19, Jasmine Vineyards is taking a number of steps to ensure uninterrupted service to our customers, while using best practices to maintain the safety and livelihood of our employees.

Data-Backed Tips to Supercharge Grape Sales

With the support of a national advertising campaign behind Grapes from California, retailers can boost grape sales all season long!

Congratulations 2020 Pruning Competition Winners!

The 2nd Annual Central Valley Pruning Competition took place Saturday, January 25 in Shafter, California. Organized by the California Farmworker Foundation (CFF), the event draws hundreds to cheer on highly skilled competitors armed with pruning shears and fierce...

SOLD OUT! Thank You & Enjoy “A Year in Pictures: 2019”

How do you sum up a whole year? We attempted to do just that with a "A Year in Pictures" – a compilation of highlights here at Jasmine Vineyards. (Notice those baby Great Greens at the beginning, compared to later in the video?!) We hope you enjoy. The Last Pallet...

Building a Better Ag Future with Gavin Newsom

In early November, Luis Katsurayama had the rare opportunity of meeting with California Governor, Gavin Newsom. "I think it went really well and he was very receptive of our concerns," Katsurayama remarked of the meeting attended by select industry representatives....

Staying True to Our (Conventional) Roots

As a California fresh table grape grower for over 70 years, we at Jasmine Vineyards have seen a lot of wonderful trends in the food industry: the “foodie” movement, celebrity chefs taking center stage, recipe blogs, nutrition apps, and people of all ages bringing the...
Jasmine Vineyards Grape Margarita

Jasmine Vineyards Grape Margarita

Jasmine Vineyards Grape Margarita 1 bag Jasmine Vineyards Black Seedless Table Grapes2 oz tequilaSqueeze of fresh lime juiceSplash of club sodaSaltIceExtra grapes and lime slices (for garnish) Purée 1 qt of grapes in a blender or food processor. Use a colander and...

Charcuterie Board, California Style!

Charcuterie Board, California Style!

California produce is simply made for healthy entertaining. And what better way to celebrate this delicious bounty than with a charcuterie board? Friends, family, kids – no one can resist this delightful finger food. First, a little history. Where did charcuterie come...

California Style Roasted Squash

California Style Roasted Squash

California Style Roasted Squash Our own Jasmine Vineyards Roasted Squash is a festive & tasty holiday side dish with a fresh, California twist! 2 Acorn Squash, halved1 cup medium pearled barley1 tbsp olive oil 1 cup Jasmine Vineyards Red and Black grapes, sliced 1...

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Grape Merchandising and Display Tips for Grocers

Grape Merchandising and Display Tips for Grocers

After years of category management trade research, the California Table Grape Commission has identified many proven strategies that can help boost grape sales. We at Jasmine Vineyards hope you find these tips useful!

COVID-19 Updates from Jasmine Vineyards

COVID-19 Updates from Jasmine Vineyards

As we monitor the global impact of COVID-19, Jasmine Vineyards is taking a number of steps to ensure uninterrupted service to our customers, while using best practices to maintain the safety and livelihood of our employees.

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