Jasmine Vineyards Grape Margarita 1 bag Jasmine Vineyards Black Seedless Table Grapes2 oz tequilaSqueeze of fresh lime juiceSplash of club sodaSaltIceExtra grapes and lime slices (for garnish) Purée 1 qt of grapes in a blender or food processor. Use a colander and...
We are thrilled to see Jasmine Vineyards’ very own Luis Katsurayama featured on the cover of American Vineyard Magazine!
California produce is simply made for healthy entertaining. And what better way to celebrate this delicious bounty than with a charcuterie board? Friends, family, kids – no one can resist this delightful finger food. First, a little history. Where did charcuterie come...
California Style Roasted Squash Our own Jasmine Vineyards Roasted Squash is a festive & tasty holiday side dish with a fresh, California twist! 2 Acorn Squash, halved1 cup medium pearled barley1 tbsp olive oil 1 cup Jasmine Vineyards Red and Black grapes, sliced 1...
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According to a 2019 Power of Produce survey by the Food Marketing Institute, only 34% of millennials stated that a supermarket was their primary source for fresh produce.
After years of category management trade research, the California Table Grape Commission has identified many proven strategies that can help boost grape sales. We at Jasmine Vineyards hope you find these tips useful!
Now more than ever, consumers want to know their fresh produce is safe. Sharing food safety tips can help boost sales – and consumer confidence!
As we monitor the global impact of COVID-19, Jasmine Vineyards is taking a number of steps to ensure uninterrupted service to our customers, while using best practices to maintain the safety and livelihood of our employees.